One cup of Sliced carrots in butter and onions is around 240 grams and contains approximately 192 calories, 1.6 grams of protein, 11.2 grams of fat, and 24 grams of carbohydrates.
Sliced Carrots In Butter And Onions are a delightful side dish that brings together sweet, tender carrots and savory sautéed onions, all enveloped in rich, creamy butter. This dish, often found in home-style American cuisine, highlights the natural sweetness of carrots while adding depth with caramelized onions. Packed with vitamins A and C, these vibrant carrots promote healthy eyesight and immunity. While the butter adds a luxurious touch, remember to enjoy this dish in moderation for a balanced diet. Perfect for complementing any meal, Sliced Carrots In Butter And Onions are a comforting and nutritious choice.
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Nutrition Information
Calories |
192 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.2 g | 14% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 320.0 mg | 13% | |
| Total Carbohydrates | 24 g | 8% | |
| Dietary Fiber | 6.4 g | 22% | |
| Sugars | 11.2 g | ||
| protein | 1.6 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 64.0 mg | 4% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 512.0 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
