Sliced carrot cake

Sliced carrot cake

Dessert

Item Rating: 42/100

1 serving (80 grams) contains 326 calories, 3.0 grams of protein, 16.0 grams of fat, and 42.0 grams of carbohydrates.

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958.8
calories
8.8
protein
123.5
carbohydrates
47.1
fat

Nutrition Information

1 cup (235.3g)
Calories
958.8
% Daily Value*
Total Fat 47.1 g 60%
Saturated Fat 10.3 g 51%
Polyunsaturated Fat 0 g
Cholesterol 102.9 mg 34%
Sodium 705.9 mg 30%
Total Carbohydrates 123.5 g 44%
Dietary Fiber 2.9 g 10%
Sugars 91.2 g
protein 8.8 g 17%
Vitamin D 0 mcg 0%
Calcium 117.6 mg 9%
Iron 2.4 mg 13%
Potassium 352.9 mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

⚠️ Contains trans fat

Source of Calories

51.8%
3.7%
44.5%
Fat: 423 cal (44.5%)
Protein: 35 cal (3.7%)
Carbs: 494 cal (51.8%)

About Sliced carrot cake

Sliced carrot cake is a delectable dessert that combines the natural sweetness of carrots with a rich blend of spices like cinnamon and nutmeg. Often associated with European and American baking traditions, this treat typically includes grated carrots, flour, sugar, eggs, oil, and sometimes crushed pineapple or nuts for added texture. A creamy cream cheese frosting tops each slice, creating a perfect balance of tangy and sweet flavors. Carrots provide a source of dietary fiber and essential nutrients like vitamin A, while nuts can add heart-healthy fats and protein. However, sliced carrot cake is also high in sugar, refined flour, and fats, making it best enjoyed in moderation. It’s a comforting, flavorful dessert that showcases how vegetables can beautifully enhance baked goods, but it's worth being mindful of portion sizes to maintain a balanced diet.