Sliced carrot cake
One cup of Sliced carrot cake is around 240 grams and contains approximately 998 calories, 10 grams of protein, 47 grams of fat, and 128 grams of carbohydrates.
Sliced Carrot Cake is a moist and flavorful dessert, infused with the natural sweetness of fresh carrots, warm spices like cinnamon and nutmeg, and a hint of vanilla. Originating from traditional recipes, it's popular in many cuisines, especially in American baking. This cake often features delightful add-ins like walnuts or pecans for a satisfying crunch. While it may be indulgent with its creamy frosting, the carrots provide a healthy dose of vitamins and fiber, making it a guilt-free treat. Enjoy a slice that balances rich flavors with wholesome goodness!
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Nutrition Facts
| Serving size | (240.3846g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 997.5962 |
| Total Fat 46.6346g | 0% |
| Saturated Fat 8.4135g | 0% |
| Cholesterol 132.2115mg | 0% |
| Sodium 822.1154mg | 0% |
| Total Carbohydrate 128.125g | 0% |
| Dietary Fiber 5.7692g | 0% |
| Total Sugars 86.2981g | |
| Protein 10.3365g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 192.3077mg | 0% |
| Iron 2.8846mg | 0% |
| Potassium 360.5769mg | 0% |
Source of Calories