1 serving (80 grams) contains 326 calories, 3.0 grams of protein, 16.0 grams of fat, and 42.0 grams of carbohydrates.
Calories |
958.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 47.1 g | 60% | |
Saturated Fat | 10.3 g | 51% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 102.9 mg | 34% | |
Sodium | 705.9 mg | 30% | |
Total Carbohydrates | 123.5 g | 44% | |
Dietary Fiber | 2.9 g | 10% | |
Sugars | 91.2 g | ||
protein | 8.8 g | 17% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 117.6 mg | 9% | |
Iron | 2.4 mg | 13% | |
Potassium | 352.9 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sliced carrot cake is a delectable dessert that combines the natural sweetness of carrots with a rich blend of spices like cinnamon and nutmeg. Often associated with European and American baking traditions, this treat typically includes grated carrots, flour, sugar, eggs, oil, and sometimes crushed pineapple or nuts for added texture. A creamy cream cheese frosting tops each slice, creating a perfect balance of tangy and sweet flavors. Carrots provide a source of dietary fiber and essential nutrients like vitamin A, while nuts can add heart-healthy fats and protein. However, sliced carrot cake is also high in sugar, refined flour, and fats, making it best enjoyed in moderation. It’s a comforting, flavorful dessert that showcases how vegetables can beautifully enhance baked goods, but it's worth being mindful of portion sizes to maintain a balanced diet.