1 serving (80 grams) contains 300 calories, 4.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
882.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.1 g | 56% | |
| Saturated Fat | 23.5 g | 117% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 147.1 mg | 49% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 117.6 g | 42% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 73.5 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 294.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sliced cake
Sliced cake is a versatile dessert enjoyed worldwide, often featuring layers of flour, sugar, eggs, butter, and milk, with optional flavorings like vanilla, cocoa, or fruit. Originating from European cuisine, particularly influenced by early baking traditions, sliced cakes have become a staple in celebrations due to their adaptability and decorative potential. While rich in flavor and texture, the nutritional aspects of sliced cake can vary by recipe. Typically high in sugar and saturated fats, it provides quick energy but lacks substantial vitamins or minerals. Healthier adaptations use whole-grain flours, reduced sugar, and added fruits or nuts for fiber and nutrients. Moderation is key when enjoying sliced cake, as it tends to be calorie-dense. Its appeal lies both in its decadent taste and the social connection fostered by sharing a slice with loved ones during special occasions.
