Nutrition Facts for Sliced cabbage and carrots
Image of Sliced cabbage and carrots

Sliced cabbage and carrots

Item Rating: 86/100

One cup of Sliced cabbage and carrots is around 238 grams and contains approximately 60 calories, 2.9 grams of protein, 0.2 grams of fat, and 14 grams of carbohydrates.

Sliced Cabbage and Carrots are a vibrant mix of crunchy, fresh vegetables that bring a burst of color and nutrients to your plate. Rooted in various cuisines, from Asian stir-fries to classic coleslaws, this combination celebrates versatility. Packed with fiber, vitamins C and K, and antioxidants, they support digestive health and boost immunity. Low in calories yet high in flavor, Sliced Cabbage and Carrots are perfect for anyone looking to enhance their meals while keeping them nutritious. Whether sautéed, pickled, or enjoyed raw, they’re a delicious and healthy choice for any diet.

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 59.5238
Total Fat 0.2381g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 47.619mg 0%
Total Carbohydrate 14.2857g 0%
Dietary Fiber 6.6667g 0%
Total Sugars 8.3333g
Protein 2.8571g 0%
Vitamin D 0IU 0%
Calcium 95.2381mg 0%
Iron 1.1905mg 0%
Potassium 547.619mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.0%
Protein: 16.2%
Carbs: 80.8%