1 serving (85 grams) contains 250 calories, 20.0 grams of protein, 18.0 grams of fat, and 0.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.0 g | 64% | |
| Saturated Fat | 19.4 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 194.4 mg | 64% | |
| Sodium | 208.3 mg | 9% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 55.6 g | 111% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 694.4 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sliced brisquet
Sliced brisket is a tender and flavorful cut of beef, often slow-cooked or smoked to perfection. Originating from traditional barbecue cuisine, it has roots in Texan cooking but is enjoyed worldwide for its rich taste and versatility. Typically seasoned with a dry rub of spices and cooked for hours, brisket achieves a melt-in-your-mouth texture and smoky aroma. Nutritionally, it’s a good source of protein and essential minerals like iron and zinc, which support muscle growth and immune function. However, sliced brisket can also be high in saturated fat depending on the preparation and cut, which may impact heart health if consumed in excess. Pairing it with wholesome sides like roasted veggies or a fresh salad can balance its richness. Whether served plain, topped with barbecue sauce, or folded into a sandwich, sliced brisket delivers a satisfying and hearty meal with indulgent flavors.
