1 serving (150 grams) contains 400 calories, 25.0 grams of protein, 25.0 grams of fat, and 20.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
630.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 50% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118.3 mg | 39% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 23.7 g | ||
| protein | 39.4 g | 78% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 630.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sliced brisket with barbecue sauce
Sliced Brisket with Barbecue Sauce is a classic dish rooted in American barbecue traditions, particularly popular in regions like Texas. This meal features tender slices of slow-cooked beef brisket, seasoned with a flavorful rub of salt, pepper, and spices, then basted or served with a tangy, smoky barbecue sauce. The brisket is skillfully prepared through hours of slow smoking or roasting, allowing the natural flavors to develop and intensify. While brisket provides a protein boost along with essential vitamins and minerals, it can be high in saturated fats depending on the cut and preparation. Barbecue sauce often contains sugar, contributing extra calories. For a healthier option, lean portions of brisket can be selected, and sauces made with reduced sugar can be used. Enjoyed in moderation, this dish is a savory delight that captures the essence of American barbecue culture.
