Nutrition Facts for Sliced bell pepper
Image of Sliced bell pepper

Sliced bell pepper

Item Rating: 84/100

One cup of Sliced bell pepper is around 150 grams and contains approximately 47 calories, 1.5 grams of protein, 0.5 grams of fat, and 9 grams of carbohydrates.

Sliced Bell Pepper is a vibrant and versatile addition to your meals, packed with essential vitamins and minerals. Originating from Central and South America, these colorful delights come in shades of red, yellow, and green, each offering a unique sweetness and crunch. Rich in vitamin C, fiber, and antioxidants, they support a healthy immune system and promote digestive health. Low in calories and free from fat, Sliced Bell Peppers are perfect for salads, stir-fries, or as a crisp snack. Add them to your culinary creations and enjoy a burst of flavor and nutrition!

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Nutrition Facts

Serving size (150.1502g)
Amount per serving % Daily Value*
Calories 46.5465
Total Fat 0.4505g 0%
Saturated Fat 0.1502g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 3.003mg 0%
Total Carbohydrate 9.009g 0%
Dietary Fiber 3.1532g 0%
Total Sugars 6.3063g
Protein 1.5015g 0%
Vitamin D 0IU 0%
Calcium 10.5105mg 0%
Iron 0.6006mg 0%
Potassium 316.8168mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.8%
Protein: 13.0%
Carbs: 78.2%