Sliced beef with yellow bell peppers and cheese
One cup of Sliced beef with yellow bell peppers and cheese is around 238 grams and contains approximately 595 calories, 62 grams of protein, 36 grams of fat, and 0 grams of carbohydrates.
Sliced Beef With Yellow Bell Peppers And Cheese is a mouthwatering dish that combines tender, juicy beef with vibrant yellow bell peppers and a rich, creamy cheese. This delightfully colorful meal is inspired by a mix of Asian and Tex-Mex cuisines, offering a unique fusion of flavors. Packed with protein from the beef and essential vitamins from the peppers, it's a nutritious choice that fuels your body. While the cheese adds a bit of indulgence, you can easily customize the portion for a healthier twist. Perfect for a quick weeknight dinner or a satisfying lunch, this dish is sure to delight your taste buds!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 595.2381 |
| Total Fat 35.7143g | 0% |
| Saturated Fat 14.2857g | 0% |
| Cholesterol 214.2857mg | 0% |
| Sodium 171.4286mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 61.9048g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 42.8571mg | 0% |
| Iron 6.1905mg | 0% |
| Potassium 757.1429mg | 0% |
Source of Calories