One cup of Sliced beef with yellow bell peppers and cheese is around 238.1 grams and contains approximately 595.2 calories, 61.9 grams of protein, 35.7 grams of fat, and 0 grams of carbohydrates.
Sliced Beef With Yellow Bell Peppers And Cheese is a mouthwatering dish that combines tender, juicy beef with vibrant yellow bell peppers and a rich, creamy cheese. This delightfully colorful meal is inspired by a mix of Asian and Tex-Mex cuisines, offering a unique fusion of flavors. Packed with protein from the beef and essential vitamins from the peppers, it's a nutritious choice that fuels your body. While the cheese adds a bit of indulgence, you can easily customize the portion for a healthier twist. Perfect for a quick weeknight dinner or a satisfying lunch, this dish is sure to delight your taste buds!
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 61.9 g | 123% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
