One cup of Sliced beef with sauce is around 238.1 grams and contains approximately 595.2 calories, 61.9 grams of protein, 35.7 grams of fat, and 0 grams of carbohydrates.
Sliced Beef With Sauce is a savory delight that features tender cuts of beef, perfectly cooked and drizzled with a rich, flavorful sauce. Originating from Asian cuisine, this dish often incorporates soy sauce, garlic, and ginger, creating a mouthwatering blend of umami. Packed with protein, it's a great source of energy, but be mindful of sodium levels in the sauce. Serve it alongside colorful vegetables or fluffy rice for a balanced meal that’s both hearty and satisfying. Experience the perfect harmony of flavors with every bite!
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 214.3 mg | 71% | |
| Sodium | 131 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 61.9 g | 123% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 757.1 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
