One cup of Sliced beef with mushroom sauce is around 237.0 grams and contains approximately 386.1 calories, 51.9 grams of protein, 17.6 grams of fat, and 4.4 grams of carbohydrates.
Sliced Beef With Mushroom Sauce is a delectable dish that features tender strips of beef simmered in a rich and savory mushroom sauce. Originating from classic European cuisine, this dish combines the robust flavors of sautéed mushrooms, garlic, and fresh herbs, creating a comforting meal that warms the soul. Packed with protein from the beef and essential nutrients from the mushrooms, it offers a satisfying balance of taste and health. While it's indulgent, the use of lean beef and wholesome ingredients makes it a hearty option for a balanced dinner. Serve it over whole grains or with a side of veggies for an even healthier twist!
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Nutrition Information
Calories |
386.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 151.9 mg | 50% | |
| Sodium | 841.7 mg | 36% | |
| Total Carbohydrates | 4.4 g | 1% | |
| Dietary Fiber | 0.3 g | 1% | |
| Sugars | 1.3 g | ||
| protein | 51.9 g | 103% | |
| Vitamin D | 19.0 mcg | 95% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 4.3 mg | 23% | |
| Potassium | 483.3 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
