One cup of Sliced beef noodle with beef balls and beef tendon soup is around 244 grams and contains approximately 171.0 calories, 17.5 grams of protein, 5.8 grams of fat, and 11.2 grams of carbohydrates.
Sliced Beef Noodle with Beef Balls and Beef Tendon Soup is a savory delight hailing from the heart of Asian cuisine. This comforting bowl features tender slices of beef, succulent beef balls, and rich beef tendon, all nestled atop chewy noodles. Simmered in a flavorful broth, it's packed with protein and essential nutrients. The hearty ingredients deliver a satisfying meal, perfect for nourishing both body and soul. While indulgent, the soup is a great source of collagen and iron, making it a delicious choice for a warming lunch or dinner. Dive into this flavorful experience and savor every bite!
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Nutrition Information
Calories |
171.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.8 g | 7% | |
| Saturated Fat | 1.7 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 49.0 mg | 16% | |
| Sodium | 793 mg | 34% | |
| Total Carbohydrates | 11.2 g | 4% | |
| Dietary Fiber | 1.0 g | 3% | |
| Sugars | 1.4 g | ||
| protein | 17.5 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 34.2 mg | 2% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
