1 serving (500 grams) contains 600 calories, 40.0 grams of protein, 20.0 grams of fat, and 70.0 grams of carbohydrates.
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Nutrition Information
Calories |
288 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.6 g | 12% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 38.4 mg | 12% | |
| Sodium | 720 mg | 31% | |
| Total Carbohydrates | 33.6 g | 12% | |
| Dietary Fiber | 1.4 g | 5% | |
| Sugars | 2.4 g | ||
| protein | 19.2 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 24 mg | 1% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sliced beef noodle with beef balls and beef tendon soup
Sliced Beef Noodle with Beef Balls and Beef Tendon Soup is a flavorful dish rooted in Chinese cuisine. It features tender sliced beef, springy beef balls, slow-simmered beef tendon, and hearty wheat noodles immersed in a rich, aromatic broth seasoned with spices like star anise and ginger. The dish is high in protein, supporting muscle repair and strength, while beef tendon is a source of collagen, aiding skin and joint health. The broth contains beneficial compounds from simmered bones and spices, offering immune-supporting properties. However, it may be high in sodium, depending on preparation. Pairing it with fresh greens or opting for low-sodium options can enhance its nutritional balance. Delightfully comforting and deeply satisfying, this dish combines traditional flavors with nourishing elements.
