Sliced bbq pork

Sliced bbq pork

Dinner

Item Rating: 42/100

1 serving (85 grams) contains 290 calories, 18.0 grams of protein, 20.0 grams of fat, and 10.0 grams of carbohydrates.

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805.6
calories
50.0
protein
27.8
carbohydrates
55.6
fat

Nutrition Information

1 cup (236.1g)
Calories
805.6
% Daily Value*
Total Fat 55.6 g 71%
Saturated Fat 19.4 g 96%
Polyunsaturated Fat 0 g
Cholesterol 166.7 mg 55%
Sodium 1666.7 mg 72%
Total Carbohydrates 27.8 g 10%
Dietary Fiber 0 g 0%
Sugars 22.2 g
protein 50.0 g 100%
Vitamin D 0 mcg 0%
Calcium 55.6 mg 4%
Iron 3.3 mg 18%
Potassium 694.4 mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

⚠️ Contains trans fat
🧈 High saturated fat

Source of Calories

13.7%
24.6%
61.7%
Fat: 500 cal (61.7%)
Protein: 200 cal (24.6%)
Carbs: 111 cal (13.7%)

About Sliced bbq pork

Sliced BBQ Pork is a flavorful dish originating from Southern American cuisine, often inspired by the rich traditions of barbecue culture. This dish features tender cuts of pork, typically marinated in a savory-sweet barbecue sauce made with ingredients like tomato, vinegar, sugar, and spices, then slow-cooked or smoked to achieve a smoky, caramelized flavor. High in protein, sliced BBQ pork is a great source of essential amino acids and key nutrients like zinc and iron. However, it can also be calorie-dense and may contain added sugars and sodium, depending on the preparation and sauce used. To make it a healthier choice, opt for lean cuts like pork loin and pair it with nutrient-rich sides like roasted vegetables or a fresh salad. Whether served in sandwiches, over rice, or on its own, this dish brings bold flavors perfect for any barbecue lover’s palate.