1 serving (85 grams) contains 290 calories, 18.0 grams of protein, 20.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
805.6 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 55.6 g | 71% | |
Saturated Fat | 19.4 g | 96% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 166.7 mg | 55% | |
Sodium | 1666.7 mg | 72% | |
Total Carbohydrates | 27.8 g | 10% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 22.2 g | ||
protein | 50.0 g | 100% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 55.6 mg | 4% | |
Iron | 3.3 mg | 18% | |
Potassium | 694.4 mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sliced BBQ Pork is a flavorful dish originating from Southern American cuisine, often inspired by the rich traditions of barbecue culture. This dish features tender cuts of pork, typically marinated in a savory-sweet barbecue sauce made with ingredients like tomato, vinegar, sugar, and spices, then slow-cooked or smoked to achieve a smoky, caramelized flavor. High in protein, sliced BBQ pork is a great source of essential amino acids and key nutrients like zinc and iron. However, it can also be calorie-dense and may contain added sugars and sodium, depending on the preparation and sauce used. To make it a healthier choice, opt for lean cuts like pork loin and pair it with nutrient-rich sides like roasted vegetables or a fresh salad. Whether served in sandwiches, over rice, or on its own, this dish brings bold flavors perfect for any barbecue lover’s palate.