1 serving (50 grams) contains 130 calories, 4.0 grams of protein, 1.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
615.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 4.7 g | 6% | |
Saturated Fat | 0.9 g | 4% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 1230.3 mg | 53% | |
Total Carbohydrates | 118.3 g | 43% | |
Dietary Fiber | 4.7 g | 16% | |
Sugars | 4.7 g | ||
protein | 18.9 g | 37% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.3 mg | 3% | |
Iron | 3.8 mg | 21% | |
Potassium | 189.3 mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sliced baguette is a type of bread originating from France, widely celebrated for its crisp crust and soft, airy interior. Traditionally made from a simple dough consisting of flour, water, yeast, and salt, baguettes are a staple in French cuisine and have become popular worldwide. A sliced baguette is often used for serving appetizers, making sandwiches, or accompanying soups and salads. While it provides a good source of carbohydrates, essential for energy, it is generally low in nutrients since it is often made from refined white flour. Those seeking whole grain options might miss out on fiber and certain vitamins found in less processed breads. Moderation is recommended due to its high glycemic index, which can affect blood sugar. Pairing sliced baguette with nutrient-rich toppings like fresh vegetables, lean proteins, or healthy fats can help balance its nutritional profile.