1 serving (28 grams) contains 100 calories, 6.0 grams of protein, 8.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
854.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.4 g | 87% | |
| Saturated Fat | 42.7 g | 213% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 213.7 mg | 71% | |
| Sodium | 1709.4 mg | 74% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 51.3 g | 102% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1282.1 mg | 98% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Slice sheep cheese
Slice Sheep Cheese is a delicious dairy product made from 100% sheep’s milk, celebrated for its creamy texture and slightly tangy flavor. Originating from Mediterranean and Middle Eastern cuisines, this cheese is often incorporated into salads, flatbreads, and savory pastries due to its rich, bold taste. Nutritionally, sheep cheese is an excellent source of protein and calcium, supporting muscle growth and bone health. It also contains beneficial fatty acids and essential vitamins like B12 and riboflavin. However, it is higher in fat and calories compared to cow’s milk cheese, so portion control is advised for those monitoring their intake. Additionally, its lower lactose levels make it a suitable option for individuals sensitive to regular dairy. Slice Sheep Cheese adds depth and character to dishes while offering a concentrated dose of nutrients – perfect for food enthusiasts seeking both flavor and nourishment.
