1 serving (125 grams) contains 250 calories, 3.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
475.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 38.0 mg | 12% | |
| Sodium | 285.2 mg | 12% | |
| Total Carbohydrates | 66.5 g | 24% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 38.0 g | ||
| protein | 5.7 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 57.0 mg | 4% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 285.2 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Slice rhubarb tart
Slice Rhubarb Tart is a delectable dessert rooted in European cuisine, often celebrated for its balance of tangy and sweet flavors. The tart features a crisp, buttery pastry base filled with vibrant rhubarb, which is known for its tartness and high fiber content. Rhubarb is an excellent source of antioxidants, vitamin K, and calcium, contributing potential health benefits such as improved digestion and bone strength. The filling is commonly sweetened with sugar to offset rhubarb's sharpness, making it a treat rather than a low-calorie option. Some recipes may incorporate almond flour or eggs to add protein and texture. While the tart is rich in flavor and nutrients from rhubarb, its pastry and sugar content make it a dish best enjoyed in moderation. Ideal as a dessert or afternoon treat, Slice Rhubarb Tart is a delightful way to elevate seasonal produce into a sophisticated culinary experience.
