1 serving (200 grams) contains 400 calories, 15.0 grams of protein, 20.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.1 mg | 15% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 41.2 g | 14% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Slice pork pot pie
Slice Pork Pot Pie is a savory comfort dish featuring tender pork slices, hearty vegetables such as carrots, peas, and potatoes, all encased in a flaky, golden-brown pastry crust. Originating from classic European pie recipes, this dish has been adapted to modern tastes with its rich filling and balanced flavors. Packed with protein from the pork and essential vitamins from the vegetables, it offers a hearty and satisfying meal. However, the buttery crust contributes to higher levels of fat and calories, making it a dish best enjoyed in moderation. Perfect for cold-weather meals, Slice Pork Pot Pie is a delicious way to enjoy a well-rounded combination of textures and nutrients, blending traditional culinary techniques with homestyle comfort.
