1 serving (150 grams) contains 285 calories, 14.0 grams of protein, 10.0 grams of fat, and 36.0 grams of carbohydrates.
Calories |
449.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 15.8 g | 20% | |
Saturated Fat | 6.3 g | 31% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.3 mg | 15% | |
Sodium | 1009.5 mg | 43% | |
Total Carbohydrates | 56.8 g | 20% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 4.7 g | ||
protein | 22.1 g | 44% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 315.5 mg | 24% | |
Iron | 3.9 mg | 21% | |
Potassium | 315.5 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Slice Pizza with Seafood is a flavorful fusion of classic Italian cuisine and ocean-inspired toppings. This pizza typically features a crisp, thin crust topped with a tangy tomato sauce, gooey mozzarella cheese, and an assortment of fresh seafood, such as shrimp, calamari, mussels, or clams. Often garnished with herbs like parsley or basil and a drizzle of olive oil, it captures the essence of coastal Mediterranean flavors. Rich in protein and omega-3 fatty acids from the seafood, it offers heart-healthy benefits and supports brain health. The pizza also delivers essential vitamins and minerals like iodine, selenium, and vitamin D. However, it may be high in sodium and calories, particularly if loaded with cheese or additional toppings. Opting for a whole-grain crust and moderate portion sizes can make it a balanced choice for seafood and pizza lovers alike.