1 serving (28 grams) contains 100 calories, 6.0 grams of protein, 8.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
854.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.4 g | 87% | |
| Saturated Fat | 42.7 g | 213% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 213.7 mg | 71% | |
| Sodium | 1282.1 mg | 55% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 51.3 g | 102% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Slice pepperjack cheese
Slice Pepperjack Cheese is a creamy, semi-soft cheese that combines Monterey Jack with a spicy blend of peppers, offering a bold and zesty flavor. Originating in the United States, this cheese is a staple in Tex-Mex and southwestern cuisine, adding heat and creaminess to sandwiches, burgers, or quesadillas. Typically made from pasteurized cow’s milk, its key ingredients also include jalapeños or habaneros for a kick of spice. Rich in protein and calcium, Pepperjack Cheese supports muscle health and bone strength, making it a nutritious addition to meals in moderation. However, it is high in saturated fat and sodium, which should be considered for those monitoring heart health or salt intake. This cheese can be a flavorful way to enhance dishes, but balancing it with fiber-rich foods like vegetables is a great way to enjoy its benefits while maintaining a healthy diet.
