1 serving (28 grams) contains 100 calories, 6.0 grams of protein, 8.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
854.7 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 68.4 g | 87% | |
Saturated Fat | 42.7 g | 213% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 213.7 mg | 71% | |
Sodium | 1282.1 mg | 55% | |
Total Carbohydrates | 8.5 g | 3% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 0 g | ||
protein | 51.3 g | 102% | |
Vitamin D | 51.3 mcg | 256% | |
Calcium | 1709.4 mg | 131% | |
Iron | 0.9 mg | 5% | |
Potassium | 170.9 mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Slice Pepper Jack Cheese is a semi-soft, buttery cheese infused with bold flavors from chili peppers and spices, giving it a creamy texture with a spicy kick. Originating in the United States, it’s a variation of Monterey Jack cheese that blends traditional cheesemaking with zesty seasonings inspired by Mexican cuisine. This cheese provides a good source of calcium and protein, essential for bone health and muscle repair, while being lower in lactose compared to many dairy products, making it more digestible for some individuals. However, it can be high in saturated fat and sodium, which should be moderated in a balanced diet. Perfect for sandwiches, burgers, or melted into flavorful dishes, Slice Pepper Jack Cheese adds a fiery twist to recipes while delivering key nutrients in moderation.