1 serving (80 grams) contains 250 calories, 5.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
735.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 14.7 g | 73% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 88.2 mg | 29% | |
| Sodium | 441.2 mg | 19% | |
| Total Carbohydrates | 88.2 g | 32% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 58.8 g | ||
| protein | 14.7 g | 29% | |
| Vitamin D | 29.4 mcg | 147% | |
| Calcium | 294.1 mg | 22% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 294.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Slice of yogurt cake
Slice of Yogurt Cake is a light and tender dessert that originates from Mediterranean and Middle Eastern cuisines, where yogurt is a prominent ingredient in everyday dishes. Made with simple ingredients like yogurt, flour, sugar, eggs, and a touch of citrus zest, this cake boasts a subtle tanginess and airy texture. Yogurt adds moisture while providing probiotics, calcium, and protein, making it a healthier alternative to butter-rich cakes. The use of olive oil or vegetable oil in place of heavier fats contributes to its heart-friendly profile. While it contains sugar, its overall sweetness is moderate, making it a balanced treat. Often enjoyed plain or paired with fresh fruit, this cake is an ideal choice for those seeking indulgence with nutritional benefits. However, portions should be mindful if tracking calories or sugar intake.
