1 serving (50 grams) contains 150 calories, 2.0 grams of protein, 5.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
710.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.1 mg | 23% | |
| Sodium | 568.7 mg | 24% | |
| Total Carbohydrates | 118.5 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 71.1 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Slice of yellow jelly roll
Slice of Yellow Jelly Roll is a light, spongy dessert with roots in European baking traditions. It features a soft, airy sponge cake rolled with a layer of vibrant yellow jelly, often made from fruits like lemon or pineapple. The cake’s delicate texture is achieved using basic ingredients such as flour, sugar, eggs, and baking powder, while the jelly adds a tangy-sweet flavor. While this treat is a delightful indulgence, it’s best enjoyed in moderation. It’s low in fiber and protein but high in refined sugars and simple carbohydrates, which can lead to quick energy spikes. On the bright side, if the jelly is made with real fruit, it may provide small amounts of vitamins like vitamin C. Perfect for special occasions, this dessert pairs well with tea or coffee and gives a nostalgic nod to classic European patisserie.
