1 serving (38 grams) contains 120 calories, 3.0 grams of protein, 5.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
750.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.2 g | 40% | |
| Saturated Fat | 15.6 g | 78% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 62.5 mg | 20% | |
| Sodium | 937.5 mg | 40% | |
| Total Carbohydrates | 93.8 g | 34% | |
| Dietary Fiber | 12.5 g | 44% | |
| Sugars | 12.5 g | ||
| protein | 18.7 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 125.0 mg | 9% | |
| Iron | 5.0 mg | 27% | |
| Potassium | 312.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Slice of whole grain toast with butter
A slice of whole-grain toast with butter is a simple yet satisfying staple enjoyed worldwide, often accompanying breakfast or light meals. Whole-grain bread is packed with nutrients, including fiber, vitamins, and minerals, offering sustained energy and supporting digestive health. Its origins are rooted in traditional bread-making practices that prioritize unrefined grains, making it a healthier choice compared to white bread. Butter adds richness and flavor while providing fat-soluble vitamins like A and D, though it’s best consumed in moderation due to its saturated fat content. This pairing balances wholesome nutrition with indulgence, making it a versatile option in various cuisines.
