1 serving (80 grams) contains 350 calories, 5.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
1029.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.8 g | 75% | |
| Saturated Fat | 14.7 g | 73% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 147.1 mg | 49% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 117.6 g | 42% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 73.5 g | ||
| protein | 14.7 g | 29% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 147.1 mg | 11% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 441.2 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Slice of walnut cake
Slice of Walnut Cake is a classic dessert that combines the rich, earthy flavor of walnuts with a moist, tender cake. Typically found in European cuisine, particularly inspired by traditional Viennese or Italian baking, this cake is crafted using ingredients such as finely chopped walnuts, flour, butter, sugar, eggs, and a hint of vanilla or spices like cinnamon. Walnuts are packed with heart-healthy fats, omega-3 fatty acids, and antioxidants, offering nutritional benefits in every bite. However, like many desserts, this cake often contains added sugars and saturated fats from butter, which make its calorie content high. Moderation is key to enjoying its flavors while mindful of your health. Walnut Cake is a sophisticated treat served plain or with accompaniments like whipped cream or a light glaze, making it versatile for special occasions or an indulgent snack.
