Slice of vanilla cake

Slice of vanilla cake

Dessert

Item Rating: 38/100

1 serving (80 grams) contains 300 calories, 4.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.

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882.4
calories
11.8
protein
117.6
carbohydrates
44.1
fat

Nutrition Information

1 cup (235.3g)
Calories
882.4
% Daily Value*
Total Fat 44.1 g 56%
Saturated Fat 23.5 g 117%
Polyunsaturated Fat 0 g
Cholesterol 147.1 mg 49%
Sodium 588.2 mg 25%
Total Carbohydrates 117.6 g 42%
Dietary Fiber 2.9 g 10%
Sugars 73.5 g
protein 11.8 g 23%
Vitamin D 0 mcg 0%
Calcium 117.6 mg 9%
Iron 4.4 mg 24%
Potassium 294.1 mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

⚠️ Contains trans fat
🧈 High saturated fat

Source of Calories

51.4%
5.2%
43.4%
Fat: 396 cal (43.4%)
Protein: 47 cal (5.2%)
Carbs: 470 cal (51.4%)

About Slice of vanilla cake

A slice of vanilla cake is a classic dessert originating from Western cuisine, beloved for its soft texture and sweet flavor. Typically made with all-purpose flour, sugar, butter, eggs, baking powder, and vanilla extract, this treat is often layered and frosted with vanilla buttercream or whipped cream. While rich in flavor, it is primarily a source of carbohydrates and fats, offering minimal protein or fiber. Vanilla cake is calorie-dense, with added sugars and saturated fats that should be consumed in moderation. On the positive side, it provides a quick energy boost and pairs well with fresh fruits for a slightly healthier twist. Its simplicity and versatility make it a favorite for celebrations, but portion control is essential for those mindful of their daily calorie intake or sugar consumption.