1 serving (80 grams) contains 300 calories, 4.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
882.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 44.1 g | 56% | |
Saturated Fat | 23.5 g | 117% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 147.1 mg | 49% | |
Sodium | 588.2 mg | 25% | |
Total Carbohydrates | 117.6 g | 42% | |
Dietary Fiber | 2.9 g | 10% | |
Sugars | 73.5 g | ||
protein | 11.8 g | 23% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 117.6 mg | 9% | |
Iron | 4.4 mg | 24% | |
Potassium | 294.1 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A slice of vanilla cake is a classic dessert originating from Western cuisine, beloved for its soft texture and sweet flavor. Typically made with all-purpose flour, sugar, butter, eggs, baking powder, and vanilla extract, this treat is often layered and frosted with vanilla buttercream or whipped cream. While rich in flavor, it is primarily a source of carbohydrates and fats, offering minimal protein or fiber. Vanilla cake is calorie-dense, with added sugars and saturated fats that should be consumed in moderation. On the positive side, it provides a quick energy boost and pairs well with fresh fruits for a slightly healthier twist. Its simplicity and versatility make it a favorite for celebrations, but portion control is essential for those mindful of their daily calorie intake or sugar consumption.