1 serving (125 grams) contains 350 calories, 6.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
665.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.5 g | 36% | |
| Saturated Fat | 15.2 g | 76% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.1 mg | 31% | |
| Sodium | 380.2 mg | 16% | |
| Total Carbohydrates | 85.6 g | 31% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 57.0 g | ||
| protein | 11.4 g | 22% | |
| Vitamin D | 38.0 mcg | 190% | |
| Calcium | 285.2 mg | 21% | |
| Iron | 2.3 mg | 12% | |
| Potassium | 285.2 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Slice of tre leche cake
Indulge in a slice of Tres Leches Cake, a Latin American dessert cherished for its rich flavor and moist texture. This decadent treat is prepared by soaking a fluffy sponge cake in three types of milk: evaporated milk, sweetened condensed milk, and heavy cream, creating its signature velvety consistency. Often topped with whipped cream and a sprinkle of cinnamon or fresh fruits, this cake offers a satisfying balance of sweetness and creaminess. While Tres Leches Cake provides a source of carbohydrates and calcium from the dairy, it is also high in sugar, saturated fat, and calories, making it best enjoyed in moderation. Popular across Mexico, Central America, and the Caribbean, this dessert carries the comforting, celebratory spirit of its origins, often served at festive gatherings or special occasions.
