1 serving (50 grams) contains 150 calories, 4.0 grams of protein, 5.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
710.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.4 mg | 15% | |
| Sodium | 947.9 mg | 41% | |
| Total Carbohydrates | 118.5 g | 43% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 9.5 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Slice of tiger bread with butter
A slice of tiger bread with butter is a simple yet satisfying pairing popular in European cuisines, particularly in the UK and Netherlands. Tiger bread, named for its striking cracked crust, is made from wheat flour, yeast, and water, with the crust coated in a rice paste that forms its signature texture during baking. Adding butter creates a creamy contrast to the chewy bread. Tiger bread provides carbohydrates for energy, while butter adds fats, including saturated fats, which should be consumed in moderation. While rich in flavor, this combination lacks significant protein or fiber, so it's best enjoyed as part of a balanced meal or snack. Opting for whole-grain tiger bread and using a reduced-fat or plant-based butter alternative can make this treat a healthier choice. Perfect for breakfast or a mid-day snack, it highlights tradition and comfort while offering room for mindful adjustments.
