Slice of sour dough bread
One cup of Slice of sour dough bread is around 238 grams and contains approximately 750 calories, 25 grams of protein, 6.3 grams of fat, and 144 grams of carbohydrates.
Slice of Sourdough Bread is a delightful blend of simple ingredients, primarily made from flour, water, salt, and a natural sourdough starter. Originating from ancient traditions, this beloved bread hails from various cultures, especially in Europe. Its tangy flavor comes from the natural fermentation process, providing beneficial probiotics for gut health. Rich in complex carbohydrates, it offers a satisfying energy boost while being easier to digest than many commercial breads. Enjoy it toasted with toppings or as the base for delicious sandwiches. Slice of Sourdough Bread combines flavor, tradition, and health in every bite.
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Nutrition Facts
| Serving size | (237.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 750.0001 |
| Total Fat 6.2501g | 0% |
| Saturated Fat 1.25g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1499.9999mg | 0% |
| Total Carbohydrate 143.75g | 0% |
| Dietary Fiber 6.2501g | 0% |
| Total Sugars 6.2501g | |
| Protein 25g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 62.5mg | 0% |
| Iron 5.0001mg | 0% |
| Potassium 250.0001mg | 0% |
Source of Calories