One cup of Slice of sour dough bread is around 56 grams and contains approximately 120 calories, 5 grams of protein, 0.5 grams of fat, and 25 grams of carbohydrates.
Slice of Sourdough Bread is a delightful blend of simple ingredients, primarily made from flour, water, salt, and a natural sourdough starter. Originating from ancient traditions, this beloved bread hails from various cultures, especially in Europe. Its tangy flavor comes from the natural fermentation process, providing beneficial probiotics for gut health. Rich in complex carbohydrates, it offers a satisfying energy boost while being easier to digest than many commercial breads. Enjoy it toasted with toppings or as the base for delicious sandwiches. Slice of Sourdough Bread combines flavor, tradition, and health in every bite.
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Nutrition Information
Calories |
120 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 5 mg | 1% | |
| Sodium | 250 mg | 10% | |
| Total Carbohydrates | 25 g | 9% | |
| Dietary Fiber | 1 g | 3% | |
| Sugars | 1 g | ||
| protein | 5 g | 10% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20.2 mg | 1% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 39.8 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
