1 serving (80 grams) contains 300 calories, 4.0 grams of protein, 12.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
882.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 35.3 g | 45% | |
Saturated Fat | 14.7 g | 73% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 88.2 mg | 29% | |
Sodium | 588.2 mg | 25% | |
Total Carbohydrates | 132.4 g | 48% | |
Dietary Fiber | 2.9 g | 10% | |
Sugars | 73.5 g | ||
protein | 11.8 g | 23% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 117.6 mg | 9% | |
Iron | 4.4 mg | 24% | |
Potassium | 294.1 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Slice of School Cake is a nostalgic, classic dessert that hails from British school canteens, known for its light, fluffy sponge and simple white icing, often topped with a sprinkle of brightly colored hundreds and thousands. The sponge cake is typically made with basic ingredients like flour, sugar, eggs, butter, and a hint of vanilla, while the icing consists of powdered sugar and water or lemon juice. While delightful for satisfying a sweet tooth, it's best enjoyed in moderation, as it’s high in sugar and refined carbohydrates. On the plus side, the small portion size of a single slice helps with portion control, and it’s free from artificial additives if made from scratch. Though not a health food, it’s a fun, occasional treat that evokes childhood memories for many.