1 serving (150 grams) contains 350 calories, 14.0 grams of protein, 15.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
560.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 24 g | 30% | |
Saturated Fat | 9.6 g | 48% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 48 mg | 16% | |
Sodium | 1280.0 mg | 55% | |
Total Carbohydrates | 56.0 g | 20% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 6.4 g | ||
protein | 22.4 g | 44% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 320.0 mg | 24% | |
Iron | 4.0 mg | 22% | |
Potassium | 320.0 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A slice of sausage pizza features a crispy, golden-brown crust topped with tangy tomato sauce, creamy mozzarella cheese, and flavorful sausage crumbles. Originating from Italian cuisine, this indulgent dish has become a staple in pizzerias worldwide. Each bite offers a satisfying combination of savory meat and gooey cheese balanced by the acidity of the sauce. While sausage pizza is a hearty and delicious option, it’s often calorie-dense due to its meat and cheese content, as well as the refined flour in the crust. Some slices may contain added sodium and saturated fats. However, it does provide protein from the sausage and calcium from the mozzarella, making it a treat best enjoyed in moderation. Opting for whole-grain crusts or leaner topping alternatives can make this classic favorite a bit more balanced for health-conscious eaters.