1 serving (28 grams) contains 100 calories, 6.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
854.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 213.7 mg | 71% | |
| Sodium | 4273.5 mg | 185% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 51.3 g | 102% | |
| Vitamin D | 51.3 mcg | 256% | |
| Calcium | 1282.1 mg | 98% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 427.4 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Slice of roquefort
Slice of Roquefort is a portion of the famous French blue cheese, celebrated for its rich, creamy texture and tangy, sharp flavor. Originating from the Roquefort-sur-Soulzon region, this cheese is crafted from sheep's milk and aged in limestone caves, developing its signature veins of blue mold. Nutritionally, Roquefort is a concentrated source of protein and calcium, supporting bone health and muscle maintenance. It also contains probiotics, which promote gut health. However, it is high in saturated fats, cholesterol, and sodium, which can pose challenges to heart health and blood pressure when consumed excessively. Slice of Roquefort makes an excellent accompaniment to fruits, nuts, and whole-grain crackers, adding bold flavor to salads or gourmet dishes while offering some nutritional benefits. Moderation is key to enjoying this decadent piece of French culinary tradition harmoniously within a balanced diet.
