One cup of Slice of red velvet cake is around 235.3 grams and contains approximately 1029.4 calories, 11.8 grams of protein, 52.9 grams of fat, and 132.4 grams of carbohydrates.
Slice Of Red Velvet Cake is a decadent treat that delights the senses. This rich, velvety dessert features layers of moist red cocoa sponge cake, generously slathered with creamy cream cheese frosting. Originating from the Southern United States, it’s a showstopper at any celebration. While it’s indulgent with its sugar and butter, using natural ingredients like cocoa and buttermilk gives it a unique flavor profile. Enjoying a slice occasionally can bring joy, but remember, it’s best savored in moderation. Treat yourself to a slice of this classic confection and experience the sweet, luxurious taste that has captivated dessert lovers for generations.
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Nutrition Information
Calories |
1029.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.9 g | 67% | |
| Saturated Fat | 23.5 g | 117% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 147.1 mg | 49% | |
| Sodium | 882.4 mg | 38% | |
| Total Carbohydrates | 132.4 g | 48% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 88.2 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 147.1 mg | 11% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 294.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
