1 serving (97 grams) contains 400 calories, 4.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
975.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.8 g | 62% | |
| Saturated Fat | 24.4 g | 122% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 122.0 mg | 40% | |
| Sodium | 731.7 mg | 31% | |
| Total Carbohydrates | 122.0 g | 44% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 85.4 g | ||
| protein | 9.8 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 122.0 mg | 9% | |
| Iron | 3.7 mg | 20% | |
| Potassium | 243.9 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Slice of red velvet cake
Red velvet cake is a classic dessert with origins rooted in American cuisine, often associated with Southern traditions. A slice of red velvet cake typically consists of moist, cocoa-infused layers dyed with a rich red hue, paired with creamy cream cheese frosting. Key ingredients include butter, sugar, eggs, cocoa powder, buttermilk, vinegar, red coloring, and flour. While beloved for its decadent flavor and velvety texture, it is considered indulgent rather than health-conscious. Its high sugar and fat content contribute to its rich taste but make it calorie-dense. However, the inclusion of buttermilk provides some calcium, and its smaller portion sizes allow for dessert enjoyment in moderation. Due to its iconic appearance and luxurious flavor, red velvet cake has become a popular choice for celebrations and special occasions, offering a delightful treat to savor.
