1 serving (80 grams) contains 250 calories, 4.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
735.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 29.4 g | 37% | |
Saturated Fat | 8.8 g | 44% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 88.2 mg | 29% | |
Sodium | 588.2 mg | 25% | |
Total Carbohydrates | 102.9 g | 37% | |
Dietary Fiber | 5.9 g | 21% | |
Sugars | 58.8 g | ||
protein | 11.8 g | 23% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 117.6 mg | 9% | |
Iron | 4.4 mg | 24% | |
Potassium | 441.2 mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Slice of Pumpkin Loaf is a flavorful baked good that combines the warm spices of cinnamon, nutmeg, and cloves with the natural sweetness of pumpkin puree. Originating in American cuisine, it is a classic autumn treat often enjoyed with coffee or tea. The loaf is typically made with flour, sugar, eggs, baking powder, and sometimes a touch of vanilla or chopped nuts. Pumpkin is rich in vitamins A and C, fiber, and antioxidants, contributing a nutritious element to this indulgence. However, its sugar and refined flour content can make it less suitable for those monitoring carbohydrate intake. Opting for whole-grain flour or reducing added sugar can enhance its health benefits. Moderation is key when enjoying this moist, aromatic slice that celebrates the comforting essence of fall.