1 serving (80 grams) contains 200 calories, 3.0 grams of protein, 6.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
588.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 17.6 g | 22% | |
Saturated Fat | 5.9 g | 29% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 58.8 mg | 19% | |
Sodium | 588.2 mg | 25% | |
Total Carbohydrates | 102.9 g | 37% | |
Dietary Fiber | 5.9 g | 21% | |
Sugars | 52.9 g | ||
protein | 8.8 g | 17% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 88.2 mg | 6% | |
Iron | 3.5 mg | 19% | |
Potassium | 441.2 mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Slice of Pumpkin Bread is a moist, spiced treat inspired by traditional American fall baking. Made with pumpkin purée, flour, eggs, and a blend of warming spices like cinnamon, nutmeg, and cloves, it offers rich flavor and a hint of autumn nostalgia. This bread often contains natural sweeteners like brown sugar and may include optional ingredients such as walnuts or raisins for added texture and taste. Pumpkin provides a dose of vitamin A and fiber, making it a seasonal delight with some nutritional benefits, though its sugar and calorie content can be significant depending on preparation. Usually enjoyed as a breakfast item or snack, pumpkin bread is a versatile baked good with ties to American comfort food traditions, balancing indulgence with the wholesome qualities of pumpkin.