1 serving (80 grams) contains 320 calories, 3.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
941.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.1 g | 56% | |
| Saturated Fat | 23.5 g | 117% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 147.1 mg | 49% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 132.4 g | 48% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 88.2 g | ||
| protein | 8.8 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 147.1 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Slice of pound cake with frosting
A slice of pound cake with frosting is a rich, moist dessert originating from European cuisine, traditionally made with equal parts of flour, sugar, butter, and eggs. The cake boasts a dense texture and buttery flavor, often enhanced by vanilla or almond extracts. The frosting, usually a sweet layer of buttercream or glaze, adds extra sweetness and decadence. Though not considered a health-conscious choice, pound cake offers energy from carbohydrates and fats, primarily from its sugar and butter content. Some recipes incorporate natural ingredients like fruit or yogurt for added nutrients. However, it's high in calories, saturated fats, and sugar, which may contribute to weight gain and a potential blood sugar spike when consumed in excess. Moderation is key, and pairing it with healthy options like fresh berries can help balance this indulgent treat.
