1 serving (80 grams) contains 320 calories, 4.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
941.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 44.1 g | 56% | |
Saturated Fat | 23.5 g | 117% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 205.9 mg | 68% | |
Sodium | 588.2 mg | 25% | |
Total Carbohydrates | 117.6 g | 42% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 73.5 g | ||
protein | 11.8 g | 23% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 58.8 mg | 4% | |
Iron | 2.9 mg | 16% | |
Potassium | 147.1 mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A slice of pound cake is a classic dessert originating from European cuisine, traditionally made with equal parts butter, sugar, eggs, and flour. This dense and buttery cake has a rich flavor and moist texture, often enjoyed plain or with toppings like fruit, whipped cream, or icing. While it provides a quick source of energy due to its carbohydrate and fat content, pound cake is high in calories, saturated fat, and sugar, making it a treat best consumed in moderation. It typically lacks fiber and essential nutrients but can be enhanced with whole-grain flour or natural sweeteners for a slightly healthier twist. Whether served at tea time or as a comforting dessert, pound cake represents a timeless indulgence that balances simplicity with decadence.