1 serving (150 grams) contains 285 calories, 12.0 grams of protein, 10.0 grams of fat, and 36.0 grams of carbohydrates.
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Nutrition Information
Calories |
452.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.7 mg | 10% | |
| Sodium | 1015.9 mg | 44% | |
| Total Carbohydrates | 57.1 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.3 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 317.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Slice of pizza with vegetables
A Slice of Pizza with Vegetables is a flavorful and colorful twist on the classic Italian dish. Topped with a variety of nutrient-packed vegetables such as bell peppers, onions, mushrooms, spinach, and tomatoes, this pizza offers a balance of taste and nutrition. The crispy crust serves as the base, and it's often layered with a rich tomato sauce and a sprinkle of cheese for added texture and flavor. While the vegetables provide fiber, vitamins, and antioxidants that support overall health, the cheese and crust may contribute to higher levels of fat, sodium, and carbs, depending on the preparation. This option allows for a lighter, veggie-forward take on pizza while still delivering the satisfying experience pizza lovers expect. Perfect for vegetarians or those looking to add more plant-based ingredients to their diet, it’s a wholesome choice when eaten in moderation.
