1 serving (150 grams) contains 285 calories, 12.0 grams of protein, 10.0 grams of fat, and 36.0 grams of carbohydrates.
Calories |
452.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 15.9 g | 20% | |
Saturated Fat | 6.3 g | 31% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 39.7 mg | 13% | |
Sodium | 1015.9 mg | 44% | |
Total Carbohydrates | 57.1 g | 20% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 6.3 g | ||
protein | 19.0 g | 38% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 317.5 mg | 24% | |
Iron | 4.0 mg | 22% | |
Potassium | 317.5 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A slice of pizza with vegetables and chicken offers a flavorful combination of ingredients that cater to both taste and nutrition. Originating from Italian cuisine, this variation includes a crispy crust topped with tomato sauce, melted cheese, tender grilled chicken, and an assortment of colorful vegetables such as bell peppers, onions, spinach, or mushrooms. The addition of chicken provides lean protein, making it a satisfying option for maintaining muscle health. Vegetables contribute essential vitamins, minerals, and fiber, supporting overall wellness and digestive health. While this pizza delivers some nutritious elements, its cheese and crust can be high in saturated fat and carbohydrates, depending on preparation methods. Moderation and ingredient adjustments, such as using a whole-grain crust or reduced-fat cheese, can enhance its health benefits. This slice offers a balanced option for enjoying comfort food while incorporating nourishing components.