1 serving (150 grams) contains 285 calories, 12.0 grams of protein, 10.0 grams of fat, and 36.0 grams of carbohydrates.
Calories |
452.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 15.9 g | 20% | |
Saturated Fat | 6.3 g | 31% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 31.7 mg | 10% | |
Sodium | 1015.9 mg | 44% | |
Total Carbohydrates | 57.1 g | 20% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 4.8 g | ||
protein | 19.0 g | 38% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 317.5 mg | 24% | |
Iron | 3.2 mg | 17% | |
Potassium | 238.1 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
This Slice of Pizza with Spinach and Feta offers a delicious combination inspired by Mediterranean flavors. Featuring a crispy thin crust, tangy marinara sauce, and a blend of mozzarella and crumbled feta cheese, it’s topped with fresh spinach leaves for a pop of vibrant color and nutrients. The spinach provides a substantial boost of vitamins A, C, and K, along with fiber and antioxidants, contributing to heart and bone health. Feta adds a salty, savory flair while being lower in fat compared to many other cheeses. However, the slice does include sodium from the feta and the dough, so it's best enjoyed in moderation. With its fusion of vegetables and cheese, this pizza balances indulgence with nutrition, making it a flavorful option for those seeking a healthier twist on a classic comfort food.