1 serving (150 grams) contains 285 calories, 12.0 grams of protein, 10.0 grams of fat, and 36.0 grams of carbohydrates.
Calories |
449.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 15.8 g | 20% | |
Saturated Fat | 6.3 g | 31% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 31.5 mg | 10% | |
Sodium | 1009.5 mg | 43% | |
Total Carbohydrates | 56.8 g | 20% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 9.5 g | ||
protein | 18.9 g | 37% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 315.5 mg | 24% | |
Iron | 3.9 mg | 21% | |
Potassium | 315.5 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A slice of pizza with pineapple and jalapeños offers a bold combination of sweet and spicy flavors. Typically made on a classic pizza base with tomato sauce and melted mozzarella cheese, this topping combo features juicy, tangy pineapple and zesty jalapeño peppers. Originating from Hawaiian-inspired adaptations of Italian cuisine, it brings a tropical twist to a traditional favorite. Pineapple adds a natural sweetness along with vitamin C and manganese, while jalapeños provide a kick of heat and metabolism-boosting capsaicin. However, the calorie and sodium content can be high, depending on the crust thickness, cheese quantity, and added toppings. For a healthier option, opting for whole-grain crust and moderate cheese can help balance the nutritional profile. This unique slice is perfect for those who enjoy adventurous flavors packed into a classic comfort food.