1 serving (120 grams) contains 285 calories, 12.0 grams of protein, 10.0 grams of fat, and 36.0 grams of carbohydrates.
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Nutrition Information
Calories |
570 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.0 g | 25% | |
| Saturated Fat | 9 g | 45% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 50.0 mg | 16% | |
| Sodium | 1280.0 mg | 55% | |
| Total Carbohydrates | 72 g | 26% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 8.0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 400.0 mg | 30% | |
| Iron | 5.0 mg | 27% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Slice of pizza with pepperoni
A slice of pizza with pepperoni is a classic Italian-American dish loved worldwide. It typically consists of a thin or thick crust base topped with tomato sauce, melted mozzarella cheese, and slices of cured pepperoni. The pepperoni adds a rich, smoky flavor that complements the creamy cheese and tangy sauce. While pizza provides a source of carbohydrates from the crust and protein from the cheese and meat, it can also be high in saturated fat, sodium, and calories depending on portion size and preparation. Opting for thinner crusts, lighter cheese, or adding vegetables can make it a more balanced choice. Originating from Italy, pizza has evolved into a global favorite, with pepperoni becoming one of the most popular toppings in North America. Enjoy in moderation for a satisfying treat that combines indulgence with a touch of comfort cuisine.
