1 serving (150 grams) contains 350 calories, 16.0 grams of protein, 15.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.5 mg | 21% | |
| Sodium | 1269.8 mg | 55% | |
| Total Carbohydrates | 55.6 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.3 g | ||
| protein | 25.4 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 317.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Slice of pizza with pepperoni and sausage
A slice of pizza with pepperoni and sausage is a classic option from Italian-American cuisine, celebrated for its rich, savory taste. It typically features a thin or thick pizza crust topped with tangy tomato sauce, creamy mozzarella cheese, spicy pepperoni, and seasoned sausage. While it provides protein from the meat and calcium from the cheese, it is also a significant source of saturated fats and sodium, which should be consumed in moderation. The tomato sauce adds vitamins like vitamin C and antioxidants such as lycopene. However, the high calorie content, processed meats, and refined flour in the crust may outweigh its nutritional benefits for those monitoring their diet. Pairing it with a fresh salad or choosing whole-grain crust options can help balance the meal and make it a more health-conscious choice. Enjoyed occasionally, it remains an indulgent favorite among pizza lovers worldwide.
