1 serving (120 grams) contains 285 calories, 12.0 grams of protein, 10.0 grams of fat, and 36.0 grams of carbohydrates.
Calories |
570 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 20.0 g | 25% | |
Saturated Fat | 9 g | 45% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 50.0 mg | 16% | |
Sodium | 1280.0 mg | 55% | |
Total Carbohydrates | 72 g | 26% | |
Dietary Fiber | 4.0 g | 14% | |
Sugars | 7.6 g | ||
protein | 24 g | 48% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 400.0 mg | 30% | |
Iron | 5.0 mg | 27% | |
Potassium | 400.0 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A slice of pizza with pepperoni and cheese is a classic dish rooted in Italian-American cuisine, loved for its bold flavors and satisfying composition. The crust serves as the base, traditionally made from wheat flour, yeast, water, and olive oil. It is topped with tangy tomato sauce, gooey melted mozzarella cheese, and slices of savory pepperoni, a cured pork and beef sausage seasoned with paprika and spices. While it offers protein from the cheese and pepperoni, along with carbohydrates from the crust, it is also high in saturated fats, sodium, and calories, which can contribute to health concerns if consumed excessively. Adding vegetables or opting for lighter toppings can improve its nutritional profile. A great source of quick energy, a slice can be part of an indulgent treat or balanced meal when eaten in moderation alongside nutrient-rich sides such as salads or fruit.