1 serving (125 grams) contains 285 calories, 12.0 grams of protein, 10.0 grams of fat, and 36.0 grams of carbohydrates.
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Nutrition Information
Calories |
570 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20 g | 25% | |
| Saturated Fat | 8 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 1280 mg | 55% | |
| Total Carbohydrates | 72 g | 26% | |
| Dietary Fiber | 4 g | 14% | |
| Sugars | 6 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 400 mg | 30% | |
| Iron | 5 mg | 27% | |
| Potassium | 400 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Slice of pizza with olives
A slice of pizza with olives is a savory treat originating from Italian cuisine, widely popular worldwide. This flavorful slice typically features a base of dough, topped with tomato sauce, melted cheese, and sliced black or green olives. The olives add a slightly tangy and salty taste while offering nutritional benefits such as healthy fats, antioxidants, and a small amount of dietary fiber. Pizza dough provides carbohydrates for energy, while cheese contributes calcium and protein. However, it is worth noting that some variations can be high in sodium and saturated fats, depending on the type of cheese used and additional toppings. Pairing this pizza with a fresh salad can create a more balanced meal. Keep portion size in mind to enjoy this indulgent dish as part of a healthy and varied diet.
