1 serving (125 grams) contains 285 calories, 12.0 grams of protein, 10.0 grams of fat, and 36.0 grams of carbohydrates.
Calories |
541.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 19.0 g | 24% | |
Saturated Fat | 7.6 g | 38% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 38.0 mg | 12% | |
Sodium | 1216.7 mg | 52% | |
Total Carbohydrates | 68.4 g | 24% | |
Dietary Fiber | 3.8 g | 13% | |
Sugars | 5.7 g | ||
protein | 22.8 g | 45% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 380.2 mg | 29% | |
Iron | 4.8 mg | 26% | |
Potassium | 380.2 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A slice of pizza with olives and herbs is a flavorful combination that blends Mediterranean-inspired toppings with the universal appeal of classic pizza. The base typically consists of a thin or thick crust layered with tomato sauce and melted cheese, topped with black or green olives and a generous sprinkle of aromatic herbs such as oregano, basil, or parsley. Olives provide a boost of heart-healthy fats, antioxidants, and Vitamin E, while the herbs contribute both taste and potential anti-inflammatory benefits. However, this slice can be high in calories, sodium, and saturated fat depending on the type and quantity of cheese and crust used. Opting for whole-grain crusts and moderate cheese portions can make it a more nutritious choice. Ideal for a quick meal or snack, this pizza slice celebrates traditional flavors while offering a balance of indulgence and wholesome ingredients.