1 serving (150 grams) contains 285 calories, 12.0 grams of protein, 10.0 grams of fat, and 36.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
452.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.7 mg | 10% | |
| Sodium | 1015.9 mg | 44% | |
| Total Carbohydrates | 57.1 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.8 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 317.5 mg | 24% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Slice of pizza with olives and anchovies
Indulge in the bold flavors of a slice of pizza topped with olives and anchovies, a classic combination often found in Mediterranean and Italian-inspired cuisines. This savory treat starts with a crispy crust layered with tangy tomato sauce and melted cheese, crowned by salty anchovies and rich, briny olive slices. Anchovies provide a good source of protein and omega-3 fatty acids, which support heart and brain health, while olives deliver healthy fats and antioxidants. However, this pizza can be high in sodium due to the cured fish and olives, so it's best to enjoy it in moderation, especially for those watching their salt intake. Balanced with fresh vegetables or a whole-grain crust, this slice can be part of a tasty and mindful meal.
