1 serving (150 grams) contains 285 calories, 12.0 grams of protein, 10.0 grams of fat, and 36.0 grams of carbohydrates.
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Nutrition Information
Calories |
452.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.7 mg | 10% | |
| Sodium | 1015.9 mg | 44% | |
| Total Carbohydrates | 57.1 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.3 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 317.5 mg | 24% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Slice of pizza with mushrooms and green peppers
A slice of pizza with mushrooms and green peppers offers a flavorful combination of fresh vegetable toppings on a classic Italian-inspired dish. This slice typically includes a thin or thick crust, tomato-based sauce, melted mozzarella cheese, savory mushrooms, and vibrant green peppers. Mushrooms are low in calories and packed with antioxidants and B vitamins, while green peppers provide vitamin C and essential nutrients without adding excessive fat or calories. However, the cheese and crust may contribute saturated fat, sodium, and refined carbohydrates, depending on the preparation. Ideal for vegetarian options, this pizza slice embodies a balance of indulgence and nutrition when enjoyed in moderation. Pairing it with a salad or opting for whole-grain crust can enhance its health benefits, making it a satisfying and versatile meal or snack within a balanced diet.
