1 serving (150 grams) contains 350 calories, 18.0 grams of protein, 15.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
555.6 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.8 g | 30% | |
Saturated Fat | 9.5 g | 47% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 63.5 mg | 21% | |
Sodium | 1269.8 mg | 55% | |
Total Carbohydrates | 55.6 g | 20% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 6.3 g | ||
protein | 28.6 g | 57% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 317.5 mg | 24% | |
Iron | 4.0 mg | 22% | |
Potassium | 396.8 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A Slice of Pizza with Meatballs combines classic Italian-American flavors in every bite. This savory creation starts with a crispy, golden crust that’s topped with tangy tomato sauce, creamy melted mozzarella cheese, and juicy, seasoned meatballs. The meatballs, often made with ground beef or pork, provide a protein boost, while the tomato sauce delivers a dose of vitamin C and antioxidants like lycopene. Cheese contributes calcium for bone health but also adds saturated fat, making moderation key. The crust, typically white flour-based, offers carbohydrates for energy but lacks fiber compared to whole grain options. Originating from the iconic Italian-American pizza tradition, this hearty slice is both a comfort food and an indulgence. Pairing it with a side of fresh vegetables or a salad can enhance nutritional balance while still savoring this satisfying dish.