1 serving (150 grams) contains 285 calories, 12.0 grams of protein, 10.0 grams of fat, and 36.0 grams of carbohydrates.
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Nutrition Information
Calories |
456 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 1024.0 mg | 44% | |
| Total Carbohydrates | 57.6 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.4 g | ||
| protein | 19.2 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 320.0 mg | 24% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Slice of pizza with meat toppings
A slice of pizza with meat toppings typically includes a bread-based crust, tomato sauce, melted cheese, and a variety of protein-rich meats such as sausage, pepperoni, ham, or bacon. Originating from Italian cuisine, pizza has become a global favorite, with countless variations catering to diverse tastes. While meat toppings add flavor and provide a source of protein, they can also contribute to higher levels of saturated fat and sodium, depending on the portion size and type of meat used. The crust and cheese also bring carbs and fat to the mix, which, in moderation, can offer energy but may be less ideal for those managing calorie intake. Pairing this indulgent option with nutrient-dense sides like a fresh vegetable salad can help balance the meal. Enjoyed responsibly, pizza with meat toppings can be part of a varied diet while offering rich flavors and satisfying textures.
