1 serving (150 grams) contains 285 calories, 12.0 grams of protein, 10.0 grams of fat, and 36.0 grams of carbohydrates.
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Nutrition Information
Calories |
452.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.7 mg | 10% | |
| Sodium | 1015.9 mg | 44% | |
| Total Carbohydrates | 57.1 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.3 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 317.5 mg | 24% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Slice of pizza with corn
Slice of Pizza with Corn combines a classic Italian-inspired dish with a twist of sweetness and texture. This slice typically features a traditional pizza base with tomato sauce, melted mozzarella cheese, and a sprinkling of yellow corn kernels, adding a pop of color and natural sweetness to the savory ensemble. Popular in fusion cuisines, variations of this pizza are enjoyed worldwide for their unique flavor profile. Nutritionally, corn provides dietary fiber and essential vitamins like B6 and folate, which support digestion and cell health. However, the pizza’s overall nutritional value may depend on its preparation—homemade versions with whole-grain crusts and reduced-fat cheese offer a healthier alternative to processed options. While the high carbohydrate content and potential sodium levels in the cheese and crust may require moderation, this creative twist on pizza brings both taste and a hint of nutrition to the table. Perfect as a meal or snack!
