1 serving (150 grams) contains 285 calories, 12.0 grams of protein, 10.0 grams of fat, and 36.0 grams of carbohydrates.
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Nutrition Information
Calories |
449.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.5 mg | 10% | |
| Sodium | 1009.5 mg | 43% | |
| Total Carbohydrates | 56.8 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.3 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Slice of pizza with corn and mushrooms
A slice of pizza with corn and mushrooms offers a tasty twist on the classic dish, blending savory and slightly sweet flavors. Typically prepared on a traditional pizza crust, this variety is topped with tomato sauce, melted mozzarella, whole kernel corn, and earthy mushrooms. The addition of corn provides a touch of natural sweetness and fiber, while mushrooms contribute essential nutrients like potassium, selenium, and antioxidants. This combination is popular in fusion-style cuisine and modern woodfire pizza creations. While the vegetables make this slice a healthier choice than heavily processed meat toppings, the cheese and crust remain calorie-dense and high in refined carbohydrates. Moderation is key—pair your slice with a fresh salad to balance the meal and boost its overall nutritional profile. Perfect for vegetarians or anyone seeking a unique flavor combo, this pizza is an enjoyable departure from traditional options.
